My Beautiful Fortress in Italy.

Thanks for stopping by. This space is devoted to my life in the Italian countryside. In the furthest northern part of Tuscany. A region known as Lunigiana. I am a photo/prop stylist and author.

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What is happening: One Week to The Sweet Life, a dessert cookbook.

Pre-order is set for May 16th. I can’t believe it is finally here! I could not be happier to share this sweets cookbook with you. All the guest favorites that you can now replicate in your kitchen. This book is an independently published piece of art. Lovingly crafted, it has delicious recipes and is an in-depth tour of the exquisite interiors and exteriors of La Fortezza. Next week, when the book is available, I will share the link to purchase the cookbook. I am beyond excited to share this unique book; I am very proud. It has a very special place in my heart. I know you are going to love it. Paid subscribers to my newsletter will enjoy recipes in advance. Consider becoming a paid subscriber—more exciting things to come. The first 500 books will include a signed bookplate.

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Start planning your 2026 retreat experience at La Fortezza NOW.

We are completely sold out for this year. Check out the menu of experiences from which you can choose for your custom retreat. Consider a corporate retreat. Please bring your friends and family and celebrate with us—birthdays, anniversaries, or simply the sweet life in the Italian countryside.We look forward to hosting your perfect Italian holiday next year. Please feel free to email Gen with any inquiries or general questions. For more in-depth information, please visit the retreats page.

Menu of Experiences:

● Cooking Classes from my cookbook, At the Table of La Fortezza - Learn to create authentic Italian dishes from the Lunigiana region*

● Cocktails and Charcuterie board lesson*

● Yoga by the pool - Start your day with yoga taught by a local teacher in Italian and English*

● Truffle Hunting with lunch (seasonal - Fall only) - Forage for truffles with an experienced truffle hunter, then linger over a four-course truffle-infused lunch. Moderate difficulty hike

● Foraging and Flower arranging*

● Styling and Photography lesson*

● Olive Mill/Flour Mill - Tour our local olive oil or flour mill, learn about the process of pressing oil or grinding flour, and sample the freshest ingredients

● Amaro Factory Tour and Tasting - Learn about the famed Italian digestivo and enjoy a tasting

● Tour of Fivizzano - Tour this lovely historic town, including one of Annette’s favorite local cafes

● Tour of Sarzana - Tour a medieval town and fortress

● Tour of Modena - City tour and balsamic vinegar tasting with lunch at an artisan purveyor

● Tour of Parma - Tour the city and experience a tour and cheese tasting at a Parmesan cheese factory

● Winery with Wine Tasting - Learn about biodynamic winemaking, followed by lunch with wine tasting

● Slow Food Lecture and Cooking Class - Visit the town of Fivizzano and learn about the slow food movement, followed by a cooking class at a local shop

● Panagacci Dinner - Experience this delicious specialty of the Lunigiana region at a local restaurant

● Pizza Party* a must

● Day at Cinque Terra, Portovenere (seasonal - Fall only) - Enjoy a day taking in the sights, sounds, and flavors of the Italian Riviera

● Lunch or Supper at a farm-to-table winery

● Hiking, caving, rafting, mountain climbing, biking

● Flea Markets

● Tour of Pietrasanta - Tour this historic town, famous for its artistic contributions to Italian culture

● Private Carrara Quarry Tour with Lunch at the top of the mountain

● Private Castle Tour and art collection

● Testaroli Maker - Discover this ancient pasta, prepared by a local food purveyor

● Forte dei Marmi Market (seasonal - Summer only) - Experience this vibrant open-air market and enjoy a day at the beach

● Harvest at our Vineyard, dependent on the harvest timing

● Private boat rental; cruise the Bay of Poets with friends and have a picnic lunch on board.

*Indicates an experience personally hosted by Annette on-site

We have loads of choices and options for excursions and experiences. This is just a sample. You’ll get to know a little-known beautiful part of Italy. My special place. ~Annette x

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La Fortezza Kitchen on YouTube: Spaghetti Alla Vongole, (Spaghetti with Clams)

This week, on La Fortezza Kitchen, I'm sharing one of my favorite pasta recipes: Spaghetti Alla Vongole (spaghetti with clams). It’s a great recipe to share with guests. Have a peek.

Thanks for watching, and please consider subscribing to the channel.

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MY LATEST REAL-ESTATE YouTube VIDEO: This project might ruin you…

All About Annette's YouTube channel: We will tour a large estate this week. I have a case of deja vu…indeed, this is not my first visit. It’s a fun tour with loads of laughs. Let me know what you think in the comments.

Check it out, and please like and subscribe to keep this crazy adventure going.

Thanks so much for watching my YouTube Channel, All About Annette. Please share my channel with your friends.

The channel has 12. 5 K+ + subscribers! I'm trying for 20K this year; thanks for the support! Love you guys x